Introducing Agroecology to the Suffolk coastal landscape
Barleybird has designed a short course in Agroecology specifically for those who are not commercial farmers or growers, but who are connected to food and farming through their work or vocation, or where they live.
Conversations with friends and research locally revealed a real curiosity and thirst for knowledge around the current food and farming system, and in particular, those practices which are better for nature and better for us. There was also a feeling that their own work, colleages and clients could benefit from such understanding. So our Introduction to Agroecology course was created.
The course aims to provide both a ‘macro’ and a ‘micro’ approach. Macro covers aspects of the global food system in relation to key historical events and technological developments, and their impact on human and planetary health. It also includes local history, geology and climate, and how these continue to influence food production in the region. In contrast, micro covers soil health and plant nutrition, and explains the difference between various alternative horticultural and agricultural approaches and practices, including permaculture, organic, regenerative, agroforestry and holistic grazing.
However, a key element of the course is to gain an understanding of what is meant by ‘agroecology.’ The word itself gives a clue to its meaning, yet did you know it is simultaneously a science, a practice and a movement, where the role of people is not only valued, but essential? Agroecological systems empower farmers and growers, food producers and consumers, encouraging a more inclusive, decentralised, community-based approach to growing food, which also protects and regenerates our natural systems.
Here’s what participants said……
“It was so brilliantly organised, full of so much fascinating content and with a lovely group of people. Truly one of the best courses I've ever been on!”
‘It is a complete mind-reset. The network of people pulled together for this are inspiring. It shows the far-reaching potential that can come about in all areas of life. I am already shopping and eating differently (better); increasing my food spend for local, organic and nutritious food. I am aware of soil in my work.’
“I can't wait to carve a bit of time to look through all of this again and read the reading list. It really was such a brilliant few days, I learnt LOADS! I feel it should be mandatory training for everybody - a human right to have this knowledge! And I feel so much more connected to my own allotment, landscape and food as a result. Absolutely brilliant, thank you!!!
So far our courses have been fully funded by Suffolk & Essex Coast & Heaths Farming in Protected Landscapes programme and run on either two consecutive mid-week days, or a hybrid online/in-person course in the evenings and at the weekend to make the courses as accessible as possible, whatever people’s work or home life commitments. If you are interested in attending an Introduction to Agroecology course, or think your employer might want to offer a bespoke version for their staff, do get in touch through our contact form or by emailing admin@barleybird.org