Learning about agroecology can totally change the way you think about food.
Join Gaina from Barleybird to find out how through our Introduction to Agroecology courses hosted by e5 Bakehouse in Hackney, London and two beautiful farms in Suffolk - Maple Farm & Fellows Farm, who are demonstrating that a better food system is possible.
Each course runs over 2 evening sessions and 1 full day, and is delivered through presentations, interactive activities, discussions, group tasks and farm tours.
On this course you will
Learn how your food is grown, both within horticulture & agriculture in the UK, with a focus on bread and cereal crops
Find out the difference between permaculture, organic, biodynamic, regenerative & agroecology
Gain a better understanding of local & global food & farming systems to complement & strengthen your work or business
Visit 2 beautiful farms in East Anglia that are growing diverse, climate resilient & nutritious food, including grains for baking and cooking
COST - £375.00 includes all 3 sessions, minibus transport to/from Suffolk, a delicious local lunch on the farm and refreshments
Limited bursary places are available for those on no/low income - contact hello@barleybird.org for details
COURSE 1
e5 Bakehouse: E8 3PH, Tuesday 21st April & Tuesday 28th April, 6.15pm - 9pm
Suffolk: Saturday 9th May, dept. from/to e5 Bakehouse 8am* - 7pm*
* the departure time and approximate arrival time from/to e5 bakehouse
Information and booking for additional Introduction to Agroecology courses can be found here
COURSE 4 - Norwich, June/July 2026 - coming soon!